How long does it take to cook a 3 5 kg ham?

When only boiling a ham a rule of thumb is to boil for about 20 minutes per pound plus an extra 20 minutes. So this 1,5kg ham would normally boil for about 3 x 20 +20 = 80 minutes.

How long do you cook a 3.5 kg ham?

To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

How long do you cook a 3.4 kg ham?

Prepare your ham for cooking early on in the day, when you want to serve it.

  1. Cook 10 to 14 lb. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. (0.45 kg).
  2. Cook a larger ham for 18 to 22 minutes per lb.
  3. Always check the core temperature with a meat thermometer.
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How long does it take to cook a 3.7 kg ham?

Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through.

How long does it take to cook a ham per kg?

Transfer into a hot oven and bake at 180ᵒC. Like all meat, the basic rule of “twenty minutes per pound of meat and twenty minutes extra” applies. Or, in new money, forty five minutes per kilogram and an extra twenty minutes at the end.

How long does it take to cook a 4 kg ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

Do you cover a ham while baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

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What temperature do you cook a fully cooked ham?

How to Bake a Ham

  1. If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. …
  2. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
  3. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.

What temperature should a bone in ham be cooked to?

Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove.

How do you keep Gammon moist?

To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.

How long do you cook a 700g ham?

Heating instructions: Conventional oven (whole): Preheat oven to 350°F (177°C). Remove from package. Place ham into a dish with 1 inch of water and cover. Bake for 1 hour or until heated through.

How do I cook a precooked ham?

Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.

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How long do I boil a 2.8 kg Gammon joint?

– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.

How do I know if my ham is raw or cooked?

You can identify if the ham has been processed as the package will say what type of ham it is. If a ham has the statement on the package label indicating that it needs cooking (ex. “cook thoroughly”), it should also display cooking directions. It should clearly state that cooking is required.

How do you cook a ham on the stove top?

Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.