Bring the water to a boil, gently stirring the eggs several times. As soon as the water boils, remove the pot from the heat, cover, and let the eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs).
Do smaller eggs boil faster?
Note: Smaller eggs will of course cook a bit faster, while larger eggs will take longer, so for more consistent results, try to choose similarly-sized medium eggs. Be sure to use a pot that leaves plenty of room around the eggs, because crowded eggs won’t cook as quickly or evenly.
Do bigger eggs take longer to boil?
The more eggs you add to the pot, the slower the cooking process will be. Try to keep it at a maximum of 4 eggs at a time to get perfect eggs. Egg size. Depending on size, larger eggs may take a bit longer for the whites to set and yolks to come up to preferred consistency.
How do you know when boiled eggs are done?
Rule #1: Don’t just throw cold eggs into boiling water!
This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center. The yolk of an overcooked egg, on the other hand, will turn a greenish-gray color.
How long do I boil 3 eggs for?
Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs. Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop the cooking. Peel and serve the eggs immediately.
How long does it take to boil more than one egg?
For one to four eggs, bring the water to a rolling boil, cover the pot, and turn the heat down to its lowest setting for 12-14 minutes. For five to eight eggs, cook for 15 to 18 minutes. For nine to one dozen eggs, cook for 20 minutes. After cooking, transfer the eggs to a bowl of ice water.
How long to boil a very large egg for?
It takes four to five minutes to soft boil a large egg.
Should you put boiled eggs in cold water?
Making hard-boiled eggs should always begin with cool water. Bringing the water and eggs up in temperature together helps promote even cooking and prevent cracking.
Do hard boiled eggs float when done?
If the egg stay at the bottom – it is fresh. … If the egg stands on its pointed end at the bottom – it is still safe to eat but best used for baking and making hard-cooked eggs. If the egg float – they’re stale and best discarded.
Can you over boil an egg?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. … Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.
Do you boil the water first for hard boiled eggs?
Just bring a pot of water to a boil with enough water to cover the eggs by about an inch. By boiling the water first, it also doesn’t matter which type of pot you use as the eggs only hit the water once it’s boiling (212 degrees fahrenheit).
How long does it take to boil a medium sized egg?
Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer.