Quick Answer: How long should you cook a gammon joint for?

Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes.

How long does a 1.5 kg gammon take to cook?

The cooking time will vary demanding on the weight of your meat. To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total.

How long do I cook a 1.4 kg gammon joint for?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.

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How long does it take to cook a 1.6 kg gammon joint?

Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven. 1 hour 30 minutes into cooking time remove foil and return to oven for 30 minutes.

How long does a 2.6 kg gammon take to cook?

2. Bring to the boil, put a lid on the pot and turn the heat down to a simmer. Cook for 40 minutes per kilo.

How long do I cook a 3kg ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How do you know when a gammon is cooked?

Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.

How do you cook a 1.3 kg Gammon joint?

– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.

How do you keep Gammon moist?

To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!

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Is Gammon pink when cooked?

Intellectually, I knew this was the safe temperature for pork. … So even if you “know” you’re right that pork should still be pink after cooking, consider cooking pork past the pink stage to make your guests feel comfortable: better that than having them leave hungry!

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

How long do you boil a 2kg Gammon joint for?

How long to boil gammon joint per kg?

Gammon joint size How long to boil How long to pressure cook
1 kg (2.2lb) 45 minutes 25 minutes
2 kg (4.4lb) 1 hours 30 minutes 50 minutes
3 kg (6.6lb) 2 hour 15 minutes 1 hours 15 minutes
4 kg (8.8lb) 3 hours 1 hours 40 minutes

How do you cook a 750g Gammon joint?

Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove all packaging. Wrap the joint in foil and place on a baking tray and cook for 1 hour 25 minutes – 1 hour 35 minutes. At the end of the cooking time, remove the foil and cook for a further 20 minutes.

How do you cook a gammon joint Delia in the oven?

Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C).

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Do you have to soak a gammon joint?

Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours. … Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water.

Do you fry gammon?

Pan-frying and grilling are the two best, and quickest, ways of cooking gammon steaks. To pan-fry, follow the method below. If you’d prefer to grill the steaks, simply rub them in oil and grill for 3–4 minutes on each side before serving.