Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
For long-term storage, your best bet is to freeze cookies. However, if you simply want to keep cookies fresh for about a week, you’re better off keeping them at room temperature.
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.
Store cookie bars correctly
Test Kitchen Tip: If you can’t keep your cookie bars in their original pan, slice them (here’s how to cut dessert bars) and place them in an airtight container. Store the container in the fridge—the cookie bars will stay fresh there for up to two weeks.
This keeps them from sticking together or losing crispness. Metal tins keep cookies firmer than plastic bins. Let cookies cool before storing.
Well, an airtight container is certainly the way to do it. … But, for the rest of us unprepared cookie storers, any plastic takeout containers or even a ziplock bag does the job. #SpoonTip: Make sure to separate the cookies with wax paper if you need to stack ’em to make sure that they don’t stick together.
Keep Your Cookies In An Airtight Container
Containers that are airtight are perfect for storing cookies because they keep moisture away. Containers like ceramic cookie jars may look beautiful, but they are often not airtight and can make your cookies go stale in a hurry.
Keep Them Sealed
The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here’s a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.
Unless otherwise noted, don’t store cookies in the refrigerator: The cool air can rob cookies of their moisture and make them taste bland. In general, store cookies at room temperature or freeze them, as specified above.
Make Ahead Tips
You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, scoop the dough into balls and follow the recipe baking instructions. Freezing Butter Cookie dough: Scoop cookie dough by the tablespoon onto a parchment lined baking sheet.
10 Ways To Prolong The Shelf Life Of Cookies
- Freezing Them.
- Adding Preservatives To Them.
- Vacuum Packing Them.
- Adding Raisins.
- Adding Honey.
- Using Salted Butter.
- Storing Them In A Container.
- Using A CO2 Pad.
When you pack up those cookies in a container or storage bag, toss in half a slice of any kind of bread before you seal them up. Basically, the cookies will absorb moisture from the bread, which keeps them nice and soft. Just make sure you don’t go overboard—too much bread will actually turn your baked goods to mush.
Baking cookies is a fun activity, and you might want to keep the cookies fresh as long as you can. … We researched this, as well as a variety of ways to help you make the most of your cookie baking! Cookie jars can keep your cookies fresh, as long as you have one with an airtight seal.