# How do you change the size of a baking pan?

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If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter.

## How do you adjust baking recipes for different size pans?

To find the area of a sheet pan, simply multiply the interior length and width of each side. To adapt recipes to Bundt pans, I multiply the capacity of the pan in cups by 4.2 to determine the approximate amount of batter needed in ounces.

## How do you convert a 9×13 pan to 8×8?

The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.

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## Can I use a different size baking pan?

Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe. If you use a larger pan than asked for in a recipe this will change the depth of the batter (shallower) and therefore the batter will bake much more quickly.

## Can I use 8 inch cake pan instead of 9?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

## How do I use a different size cake pan?

To figure this out, divide the area of the larger pan by the area of the 8-inch pan.

1. For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.
2. For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.

## What to do if baking pan is too big?

Tip: Resizing Baking Pans

Don’t have the correct size baking pan for a cake or casserole? Downsize a larger one by simply molding a piece of heavy duty foil and fitting it in the pan to adjust for the desired dimensions as shown.

## Can I use a 9×13 pan instead of 2 8×8?

You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Or, bake your recipe in the original 13×9 and cut out individual portions. … Or, skip the conversions altogether and just follow the instructions for these 45 casserole recipes made in an 8×8 dish.

## What can I use if I don’t have a baking pan?

You may use a drip tray or cookie sheet to provide enough structure at the bottom of the pan. If you are making cookies and dough-based products, it is unnecessary to patch the corners of your aluminum foil pan. Aluminum foil can also be used to resize your large pan into the right pan for your recipe.

## What can I use instead of a square baking tin?

Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin.

## How do I measure a baking pan?

To measure a pan and determine the pan’s volume:

1. Baking pans are measured across the top, not the bottom.
2. To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.

## How do you measure pan size?

1) Determine the volume your pan can hold.

For square and rectangle pans, multiply the length of the sides. For example, a 9×13 inch baking pan is 117 square inches. 9×13 = 117. For circle pans, determine the area by multiplying the radius squared by π.

## What is a 13×9 baking pan?

Because there are no defined standards for bakeware, not all 13×9 pans are actually, well, 13 inches by 9 inches. Sometimes it might be due to a thicker edge, sometimes it might just be due to the pan’s design. Regardless, it’s important that you use a pan that is the right size.

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## What can I use instead of a 9 inch square baking pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.

## Does the depth of a cake tin matter?

Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.

## What is a standard size round cake pan?

4. Two 9- or 10-Inch Round Cake Pans. This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs.