What’s the easiest way to cook an egg?
Steamed. For an easier peel, creamier yolk, and more tender whites, try steaming your eggs. Water vapor heats eggs the same way that boiling water or a cast-iron pan would, but cooks them more gently.
What are 5 basic ways to cook eggs?
Five basic ways to cook eggs
- Hard and soft-boiled eggs. Hard-boiled eggs are fully-cooked eggs. …
- Scrambled eggs. Having scrambled eggs on toast for breakfast makes the perfect start of any day. …
- Sunny-side ups. Sunny-side ups are fried eggs that are partially cooked. …
- Omelette. …
- Poached eggs.
How do you cook your eggs at home?
Heat the olive oil in a small, non-stick pan over medium heat. Crack the egg directly into the pan and season generously with salt and pepper. Cook for about two minutes, then use a spatula to flip the egg, being careful not to break the yolk. For a runny yolk, turn off the heat and let the egg sit for one minute.
How long should eggs boil?
Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Do you boil water before adding eggs?
Bring a large pot of water to a boil
Make sure you add enough water to cover all your eggs completely. Eggs that aren’t completely submerged will be unevenly cooked. … According to our tests, starting with hot water yields eggs that are easier to peel—so always start by boiling your water.
How do you cook eggs without scrambling them?
Here’s how to do it, step by step:
- MELT THE BUTTER. Heat unsalted butter over medium-low heat in a nonstick skillet until melted. …
- CRACK THE EGGS RIGHT INTO THE PAN. …
- WAIT FOR THE WHITES TO SET, THEN SCRAMBLE THEM. …
- REMOVE THE PAN FROM THE HEAT AND BREAK THE YOLKS. …
- PUT THEM ON A PLATE AND EAT!
Is a fried egg the same as over hard?
Personally, this is the only way I will eat a fried egg. When it’s cooked over-hard, the yolk is cooked completely through, similar to a hard-boiled egg. As with the others, the egg is flipped while it is cooked, and it is done longer.
How long should you fry eggs for?
In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set.
Should I fry eggs in butter or oil?
It is essential to have a skillet with a fitted top. It requires just a bit of oil and a bit of butter. The oil can be heated to a higher temperature and that allows you to get the pan nice and hot to create that little crispy edge to the egg. The butter gives the eggs a creamy finish.
What do you need to fry an egg?
Any pan of any material is fine for frying eggs! If you’re concerned about eggs sticking or don’t want to use a lot of butter, choose a nonstick skillet or a well-seasoned cast iron skillet. Stainless steel skillets are just fine, but be sure to use an extra teaspoon or two of butter.