A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
How do you freeze homemade pies?
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.
Can you freeze an apple pie that has already been baked?
If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.
How do you freeze and reheat pie?
Reheating. To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Can I freeze a meat pie after baking it?
Let cool about 10 minutes before serving. The baked Meat Pies can be frozen and reheated. Note: The uncooked Meat Pies can be frozen. Freeze uncovered and then put in an airtight container and return to freezer.
How do you store pies after baking?
After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
Can you freeze cooked chicken pie?
Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months. … To freeze an already baked chicken pot pie, cool it completely after baking.
How do you defrost a pie?
Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.
How long does pie last in the fridge?
Pie Expiration Date
|Pie with fresh fruit lasts for||1-2 Days||—|
|Cream Pie lasts for||2-3 Days||6 Months|
|Custard Pie lasts for||2-3 Days||—|
|Pumpkin Pie lasts for||2-4 Days||6-8 Months|
Can you freeze meringue pie?
The freezing and thawing process will cause the egg whites to become rubbery. Lemon meringue pie – similarly, meringue pies can’t be frozen because the meringue layer is made with whipped egg whites, which will become rubbery if frozen and thawed.
Can meringue be frozen?
You can freeze meringues but you must be careful that when they defrost they do not absorb any moisture, as this will soften the outside of the meringue. We would suggest putting them in airtight containers, layered with baking parchment (parchment paper), taking care not to crush them. Freeze for up to 1 month.
How do you reheat a frozen cooked meat pie?
To reheat cooked, frozen pies: Remove meat pie from the freezer a few hours before serving, if possible. Wrap in foil to keep it moist and warm in a low (300°F) oven until heated through.
Can I freeze a cooked corned beef pie?
Popping corned beef into a pie with potato is an easy and delicious meal, and this is another meal that you can freeze easily. Frozen corned beef and potato pie lasts for about three months in the freezer. … To freeze leftover pie or a cooked pie to heat up later, wrap the pie dish in foil and then freeze.
Is it better to freeze meat pies baked or unbaked?
It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.
Can I freeze a puff pastry pie?
Yes, you can freeze puff pastry. Puff pastry can be frozen for around 3 months. To freeze puff pastry, wrap the pastry in multiple layers of either cling film or greaseproof paper before placing it into the freezer.