Can you use cast iron to bake pie?
With our tip, you can bake any double-crust pie recipe (like apple pie) in a seasoned cast-iron skillet. … A cast iron skillet is far preferable to a flimsy disposable pie plate. It’s far sturdier and the heavy metal pan conducts heat much better than thin aluminum, which translates to better browning on the crust.
Can you bake with a cast iron?
If you’ve never baked a pie in a cast iron pie pan, you’re in for the best crust you’ve had in ages. This steady, reliable heat transfer has always made cast iron a favorite for pancakes, biscuits, and cornbread. Scones and crepes also bake beautifully on cast iron.
What type of pan is used to bake pies in?
Pie pans come in ceramic, glass, metal, steel, cast iron, and porcelain. Each material has its pros and cons. Ceramic pans are well insulated, hold the heat, and the pies bake and brown evenly. A glass pan lets you monitor the crust while baking so you don’t overbake or underbake it.
What is the best thing to bake a pie in?
Here are the best pie plates we tested ranked, in order:
- Emile Henry Pie Dish.
- USA Aluminized Steel 9″ Pie Pan.
- Le Creuset Heritage Pie Dish.
- Williams-Sonoma Goldtouch Nonstick Pie Dish.
- Pyrex Easy Grab 9.5″ Pie Plate.
- Wilton Recipe Right 9” Pie Pan.
- Farberware Baker’s Advantage Ceramic Deep Pie Dish.
What can I use instead of a pie pan?
5 Other Pans to Bake a Pumpkin Pie In
- Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
- Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
- Springform Pan. …
- 13×9 Pan. …
- Muffin Pan.
How do I season a cast iron skillet?
How To Season Your Cast-Iron Skillet:
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour; let cool in the oven.
What should you not cook in cast iron?
4 Things You Should Never Cook in Cast Iron:
- Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
- Eggs and other sticky things (for a while) …
- Delicate fish. …
- Acidic things—maybe.
Does it take longer to bake in cast iron?
Because cast iron is slower to heat and does so unevenly, preheating, essential for searing, is also almost always recommended for frying, roasting, and baking. You can do this in your oven or, when you’re doing a stovetop preparation, on a burner.
How do you bake with cast iron?
For most baked goods, you’ll place the empty, ungreased cast iron pan into the cold oven and let it warm up to the temperature you’ll be baking at. The reason for preheating is because cast iron is a poor heat conductor. This means it takes a long time to heat up and then holds onto that heat.
Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Can you make a pie in a metal pan?
I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. Do not bake crumble pies in a springform pan with a removable bottom.
Is pie pan a metal?
Metal: Most metal pie plates available (also often referred to as pie tins) are made of aluminum, many of which are coated.
They will help to thicken the liquid in the filling so it doesn’t seep into the pie crust and make it soggy.
7 Tips to Help You Avoid a Soggy Pie Crust
- Use less water. …
- Blind-bake your crust. …
- Fight the puff a better way. …
- Egg wash. …
- Seal your crust with chocolate. …
- Drain the fruit. …
- Use thickeners.
Can you cook pie in a glass dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Can you bake a pie in stoneware?
Delicious and tender pies are created from stoneware pots. … These pots retain moisture and create a flaky and flavorful crust for pies, as they absorb the oils from previous meals cooked and add to the current pie crust placed inside. A variety of pies, from sweet to savory, are created inside stoneware baking dishes.