Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. … It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.
What kind of pan can I use to bake a pie?
An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Can I use any pan for pie?
If you don’t have a pie pan or the available ones are busy, and you need extra cookware for baking your pies, you can use pie pan substitutes. They include tart pans, cake pans, muffin pans, baking papers, etc. These substitutes work like a pie pan, as they are of similar sizes to a pie pan.
Is it better to bake a pie in glass or metal pan?
Bakers love glass pie plates because they provide a window right into the doneness of the pie crust; just look and see if the crust and sides are golden. Glass heats up gently and evenly, priming the pie for a consistent, but slightly slower bake than metal delivers—factor in additional baking time.
Is pie pan a metal?
Metal: Most metal pie plates available (also often referred to as pie tins) are made of aluminum, many of which are coated.
Can I use a springform pan instead of a pie pan?
Springform pans are also another great alternative! However, like the cake pan, it measures around six to twelve inches in diameter. For depth, a typical springform pan is 3 inches deep. So, a deep-dish pie recipe will work best with springform pans.
How do you get a pie out of a pan?
First of all, make sure to cool the cake as the recipe instructs. Then, gently and carefully run a knife around the edges of the pan, between the cake and the pan, to make sure the cake has released from the pan. Then gently but quickly shake the pan, moving it only about 1″ up and down.
Are aluminum pie pans safe?
In short: While untreated aluminum is not unsafe, it should not be used with acidic foods, which may ruin both the food and the cookware. … Our favorite rimmed baking sheet is made out of aluminum and perfectly safe to use, but avoid cooking acidic foods on it.
It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over.
How do you make a pie pan out of tin foil?
Fold the bottom foil up the sides of the pan, OVER the top and back down the inside walls of the heart. Re-shape pan into a heart shape. Spray foil pan with non-stick spray and place in the middle of a slightly larger, baking pan/cake pan/cookie sheet. Smooth top with a knife or off-set spatula.
Can I use a metal pan instead of glass?
Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan. … “[Metal] is the most nonstick, which is hard not to love, and does the best job of conducting heat.”
Which bakes faster glass or metal?
Glass Is Faster
Glass pans tend to cook food faster than most metal pans. When you use a glass pan, the glass heats up gradually, but once it’s hot, it tends to hold its temperature more steadily, according to the U.S. Department of Energy.
Custard and cream pies: a different solution
Prebaking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.