Quick Answer: How long does it take to cook frozen Tater Tots in the oven?

Full Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-24 mins. Cook to a light golden color.

How long do you cook tater tots at 400?

Preheat the oven to 400 degrees F. Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes. Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl.

How long do you cook tater tots at 350 degrees?

Spread 1 bag of frozen tater tots onto a baking sheet or large skillet, and bake at 350° for 25 to 30 minutes. Prep the toppings while the tater tots are toasting.

How do you cook frozen tater tots fast?

Microwave on high for 3 1/2 minutes, let stand for 1 1/2 minutes and voilà. You’ve just made crispy Tater Tot disks in the microwave.

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What temperature do you bake tater tots?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. …
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

How long do I cook Tater Tots at 425?

1/2 Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 19-21 mins. Cook to a light golden color.

Can I cook Tater Tots at 400 degrees?

How long do you cook Tater Tots at 400? Directions Preheat the oven to 400 degrees F. Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.

How do you know when tater tots are done?

Arrange Tater Tots in a single layer on a baking sheet or shallow pan. Cook for 20 to 25 minutes until golden brown. Turn the tots once so that they cook evenly.

How do you make tater tots crispy in the oven?

Directions

  1. Preheat oven to 425°F.
  2. Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. …
  3. Bake for 15 minutes and remove from oven.
  4. Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.
  5. Serve immediately.
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Can you cook Tater Tots on aluminum foil?

CAN I COOK MY TATER TOTS ON ALUMINUM FOIL? Yes, I recommend lining your baking sheet with aluminum foil (shiny side up) to help with browning and for easy clean up!

Can I bake tater tots at 375?

Preheat cooking oil to 375 F in a deep fat fryer, then place the tots in a fryer basket. Fill the basket no more than one-half full. Lower the basket carefully into the hot oil, and fry the tater tots until they are golden — about 3 or 4 minutes.

How do you make tater tots crispy again?

The first thing you have to do is fire up the oven and preheat it to 350°F. While that’s going on, pick out your favorite oven safe dish and lay your tots out on it. Next, and this is important, cover that dish with aluminium foil. You’re going to want to bake them like that for 15 to 25 minutes.

Are frozen Tater Tots already fried?

Ore-Ida Tater Tots

“Many people think since they will cook at home without a fryer, they won’t be ‘fried. ‘ However, these products are already pre-fried, drenched in oil, then frozen to preserve them,” says nutritionist Lisa Hayim, MS, RD. Sounds like a disaster in disguise!

Are tater tots healthy?

Crispy, salty, greasy tater tots may be a cafeteria favorite, but they aren’t necessarily healthy. Even if you bake them from frozen rather than frying them, they’ve already had a significant amount of fat added during processing.

What is a good side to go with Tater Tot casserole?

This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad. Amp up the veggie goodness by serving with a side of cauliflower mac and cheese!

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