How do you smoke a Boston butt on a Charbroil grill?

Rub the butt liberally with the dry rub on all sides. Once preheated, set the smoker for 225°F. Place the Boston butt fat side up in the smoker. You can combine apple cider and apple cider vinegar into a spray bottle to spray the Boston butt every hour with the vinegar/juice mixture for the first four hours.

How long does it take to smoke a Boston butt on the grill?

Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer’s guide for best results.) Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes.

What temperature do you cook Boston butt on a gas grill?

Set the gas grill to medium heat and place the Boston butt onto the rack. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Continue cooking for 6 hours or until the meat is tender and falling off the bone.

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How long does it take to smoke a Boston butt at 225?

In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.

Do you flip Boston butt when smoking?

It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don’t even prefer flipping it or turning it size wise while it is cooking.

Should I wrap my Boston butt in foil?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.

Do you smoke Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.

How long does it take to cook a 8 pound Boston butt on the grill?

Expect a minimum cooking time, if you have been diligent at maintaining a 225°F, of 90 minutes per pound. So if you are cooking a 4 pound roast, total cooking time will be at least 6 hours (and easily more). An 8 pound roast will take at least 12 hours of cooking time.

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What should the internal temp of a Boston butt be?

Pork Butt Temperature:

The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety.

How long smoke 4lb Boston butt?

For a 4 pound pork shoulder you will want to smoke it for 4-6 hours or until it reaches 190 degrees (internal temp) or you can go as high as 200. You want to make sure you reach 165 to kill off any bacteria, but if you go up to 190 you will only be able to shred it that much easier.

How long smoke 5lb Boston butt?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.

How long does it take to smoke a 8 pound Boston butt at 225?

Cooking times of 60-90 minutes per pound are common with this cut. If you’ve purchased an 8-pound pork butt, you can expect it to take 8 to 12 hours to cook at 225 degrees.

Do you smoke meat fat up or down?

Key Takeaways. Fat cap up – Bastes the meat as the fat melts. … Fat cap down – in most smokers with heat from below, uses the fat cap to ‘protect the meat’ and help prevent it from drying out. But it can lead to more dripping, flare ups, etc.

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