Best answer: How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

How long does it take to grill a 2-inch-thick steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness Rare 110 to 120 F Medium 130 to 140 F
1.25″ 4.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5″ 5 minutes EACH SIDE 7 minutes EACH SIDE
1.75″ 5.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2″ 6 minutes EACH SIDE 8 minutes EACH SIDE

How do I cook a 2-inch-thick steak?

2-inch steaks are quite thick but on the other hand not thick enough for too much cooking. With that in mind, the best way to cook a 2′ thick steak is by grilling it to medium-rare. Medium rare temperature ranges between 120 and 140 degrees Fahrenheit.

How do I cook a perfect 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

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What temperature do you grill a 2 inch steak?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)

How do you grill a 2 inch steak on a gas grill?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

How long should I cook a 2 inch steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you grill a thick steak on a gas grill?

Brush with olive oil and cover with aluminum foil. Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum. Cook steak until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C), about 3 minutes per side.

How do you grill a thick steak without burning it?

Grill over indirect heat

When it comes to thick-cut steaks, you’ll end up burning the exterior before you can reach a perfect medium-rare inside. Solving this problem is easy: it’s all about time and temperature. Set up your grill for indirect heat and cook the steak on the cooler side.

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How long do you grill an inch thick steak?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.

What’s the best way to cook a thick steak?

To cook a thick steak, you need a heavy pan — preferably cast iron — and a two-step cooking process, followed by a rest period to complete the cooking and redistribute the juices. This steak is generously seasoned, then seared on the stove top and finally roasted in a hot oven.

How big is Ruth’s Chris cowboy ribeye?

On our menus here at Ruth’s Chris, you’ll find a 16-ounce classic Ribeye, a 22-ounce Cowboy Ribeye and a 40-ounce Tomahawk Ribeye, hand-cut and served table side.

How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

  1. Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
  2. Pick up the steaks with tongs and set them in the skillet. …
  3. Check the thermometer. …
  4. Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.