Your question: What can you put a fried egg on?

What can you eat with eggs instead of bread?

10 sensational soldiers to serve with boiled eggs

  • Anchovy butter. How do you like your fish in the morning? …
  • Rarebit toasts. Try cheese on toast with a difference by creating a flavoursome rarebit spread. …
  • Cream cheese & smoked salmon. …
  • Croque monsieurs. …
  • Fried bread. …
  • Asparagus wraps.
  • Pigs in blankets. …
  • Candied bacon.

What tastes good on eggs?

11 things to add to eggs

  • A teaspoon of chopped, fresh stronger herbs like oregano, tarragon, or thyme.
  • 1 tablespoon chopped fresh milder herbs like parsley, chives, chervil, basil, or mint.
  • Tabasco, Worcestershire, or other prepared sauce, to taste.
  • A quarter cup grated or crumbled cheddar, goat, or other melting cheese.

What sauces go well with eggs?

8 Sauces for Baked Eggs

  • Salsa verde. Whether you go with the tangy Mexican tomatillo version or the chunky, pungent Italian version, zingy salsa verdes are delicious with baked eggs. …
  • Tomato sauce. …
  • Avocado hollandaise. …
  • Pepper puree. …
  • Piri piri sauce. …
  • Sautéed mushrooms. …
  • Pesto. …
  • Kimchi.
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What do I serve with eggs?

The Best Sides for Eggs

  • Potato and Romesco on a Sandwich. Fresh Herbs. Polenta.
  • Chicken and Kewpie Mayo. Potato-Leek Hash. Steamed Mushrooms.
  • Summer Zucchini. Rib Eye Steak. Kabocha Squash.
  • Avocado Spread. Bacon-Roasted Roots. Kimchi and Bacon.
  • Bacon Knot Challah. Dutch Baby Pancake. …
  • Potato Rosti. Crumpets with Chorizo Maple Syrup.

What should I eat with eggs in the morning?

That said, try to limit your intake of highly processed breakfast items that are commonly paired with eggs, such as breakfast sausages and bacon. Instead, eat your eggs with other nutritious foods, such as whole grain toast, whole fruit, or sautéed vegetables.

Is bacon bad for?

You shouldn’t be worried about the high fat content of bacon, especially since the typical serving size is small. Bacon is high in saturated fat and cholesterol, which are not as harmful as previously believed.

How do you spice up eggs?

Add a dash of salt and pepper to eggs after cooking them.

Add a few dashes of salt and pepper to cooked eggs to adjust the flavor. Be sure to taste the eggs after adding a few dashes of salt and pepper! It is easy to over season them if you are not careful.

How do you add flavor to eggs?

Fresh Herbs

Basil, parsley, oregano, and more can be used to enhance the flavors of your eggs. Dice and toss in as you are cooking up your eggs. Or mix in with baked eggs or even egg whites to add extra flavoring! Crushed black pepper paired with fresh herbs is always a winner combo for me.

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How do you make eggs less boring?

25 Ways to Make Scrambled Eggs Less Boring

  1. Salt First. Photo by Tas3 via Getty Images. …
  2. Chop Vegetables. An easy way to jazz up your scramble is by adding vegetables. …
  3. Use Yogurt. Instead of milk in your scrambled eggs, use yogurt. …
  4. Add Refried Beans. …
  5. Try Cream Cheese. …
  6. Sautée Spinach. …
  7. Find Fresh Herbs. …
  8. Melt More Cheese.

What condiment do you put on eggs?

Add Worcestershire sauce, oyster sauce, fish sauce or soy sauce to your eggs. Adding a splash of a salty sauce while you’re scrambling the eggs will distribute the sauce throughout the egg mixture. So when you’re done cooking, every bite will be deliciously savory and salty!

Does ranch go with eggs?

The secret ingredient for the best scrambled eggs is….

Only 1/4 cup of Litehouse Homestyle Ranch mixed in with your scrambled eggs adds a delicious flavor. The flavor of the ranch is subtle, but just right. … The better quality the eggs, the better the scrambled eggs. Butter is best.

What can you put on eggs besides salt?

Pantry Herbs & Spices for Eggs

  1. Salt & Pepper – this is a total no-brainer (I hope). …
  2. Powdered Garlic – this is another one of my favorites that can be used as a base. …
  3. Minced Onions or Onion Powder – this is one of my newer favorites. …
  4. Parsley – No idea what inspired me to try this one, but I’m glad I did.