Bottom line: All the cookies worked, but it’s best to use unsalted butter if the recipe calls for it—and maybe even if it doesn’t.
Technically, yes. You can use salted butter instead of unsalted butter if that’s all you’ve got, especially if you’re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won’t terribly affect the outcome, unlike bread.
Can I use unsalted butter instead of salted butter?
However, sometimes a recipe calls for salted butter, but all you have is unsalted butter. So here’s a simple rule of thumb to use so you can make the recipe with unsalted butter. Just remember, for every half cup (1 stick or ¼ lb) of salted butter required, you can add ¼ teaspoon of salt to Challenge Unsalted Butter.
When a recipe calls for butter do you use salted or unsalted?
Generally, you should use unsalted butter. You can always add salt to your unsalted butter, but you can’t take it out if you want it less salty! If it’s just being melted on some vegetables, then salted butter is probably fine.
What if you don’t have unsalted butter?
This substitution is extremely simple: Replace the unsalted butter called for in your recipe with an equal amount of salted butter. Then, adjust the amount of salt in the recipe to account for the extra salt in the butter. … Just give your recipe a quick taste, and make any necessary adjustments.
What’s the difference between using salted and unsalted butter?
Salted butter is simply butter that contains added salt. In addition to giving a saltier taste, the salt actually acts as a preservative and prolongs the shelf life of the butter. … Unsalted butter contains no added salt. Think of it as butter in its purest form.
Why is salted butter cheaper than unsalted?
Salted butter is essentially butter with salt added to it. Salt is a cheaper ingredient than butter, so when salt is added to the butter, the price generally tends to go down a little bit. Unsalted butter is pure butter. … Since unsalted butter is a more natural ingredient, it also tends to be priced a little higher.
Which butter is best for baking?
For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.
Bakers and chefs usually choose unsalted butter in their recipes because it’s easier to manage the salt content in the dish. Most recipes that call for butter—especially baked goods and desserts—are created with unsalted butter. It is the standard in baking and is always implied unless otherwise specified.
Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.
Does baking with salted butter make a difference?
It would take quite a lot of salted butter to really produce a huge taste difference in baked goods, but it’s still good to be able to fully control the amount of salt. 2. Unsalted butter is fresher. Salt is a preservative and therefore, salted butter has a longer shelf life than unsalted butter.