What kind of pan should I cook meatloaf in?

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

Does meatloaf cook better in glass or metal pan?

Glass is an insulator. It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.

Do you need a special pan for meatloaf?

Cooking a free-form meatloaf is necessary if you don’t own a loaf pan, or you may simply prefer the results. The free-form technique allows grease to drain from the meatloaf and exposes all sides to an even heat. The result is a grease-free meatloaf with a uniformly browned crust.

Do you cook meatloaf covered with foil or uncovered?

Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).

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Do you grease pan for meatloaf?

Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.

How long does a 2 lb meatloaf take to cook at 375?

How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.

Why is my meatloaf mushy?

The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.

Can I cook meatloaf in a glass pan?

Shape into a loaf in a glass baking dish (8”x4”). Bake, uncovered, for 1-1/4 to 1-1/2 hours or until an instant-read thermometer inserted in the center of the meat loaf registers 160 degrees F. Let stand on a wire rack for 15 minutes.

How long does a 2 lb meatloaf take to cook at 350?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

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How long does it take a 2 lb meatloaf to cook?

A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.

What pan can I use instead of a loaf pan?

Use a Sheet Pan

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

Can you use a glass pan instead of a metal pan?

Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. Dark metal pans will also cook somewhat hotter than shiny metal pans, although not as much faster as glass pans. …

Can I bake meatloaf on parchment paper?

Bake meatloaf on a rimmed baking sheet lined with parchment paper or aluminum foil sprayed with cooking spray to collect moisture and excess fat. This also allows the sides to brown as well as the top.