Lift the lid and use long tongs to turn the hot links every few minutes. This will ensure that the hot links brown easily as they grill. Grill the hot links until they’re completely hot throughout. This should take 8 to 10 minutes.
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
How do you cook sausages on a charcoal grill?
Start them over indirect heat, and leave them there until they are cooked through. Then, brown the sausage quickly over direct heat to finish. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.
- Preheat the grill to medium heat, about 400-425F.
- Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
- Turn the sausages over, close the lid, and cook for another 4-6 minutes. …
- Serve the sausages on their own, or on a bun, with toppings of choice.
To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.
Sizzling in flavor, beef hot links are a tasty dish for people who like spicy sausage. While the precooked links are ideal for grilling, they can also be cooked on the stove. The key to cooking links on the stovetop is to use water instead of direct heat. … It’s also a fat-free way to cook the sausages to perfection.
The hot link can be spiced using red pepper flakes and cayenne pepper. Additional spices may be used, such as thyme, paprika, crushed bay leaves and onion flakes. Hot link sausages are sometimes smoked.
Smoke. Set up your grill or smoker and maintain a steady 225ºF. Smoke the sausages at 225°F until they hit 160°F internal temperature, about 1 to 2 hours. As long as they hit that internal temp, you can experiment with the time to get your preferred level of smoke on the sausage.
How long do sausages take on charcoal grill?
Simply place the uncooked sausages onto the cool side of the BBQ, putting the lid on and letting them cook for about 10 to 15 minutes or until they approach the desired internal temperature.
How long does it take to charcoal grill sausages?
Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness. (It’s very handy to have the instant-read thermometer here).
How long does it take to grill a burger on a charcoal grill?
A Step-by-Step Guide on How to BBQ Classic Hamburgers on a Charcoal Grill
- For medium-rare burgers, grill for 2-3 minutes 135°F to 140°F.
- For medium burgers, grill for 3-4 minutes 145°F to 150°F.
- For well-done burgers, grill for 5-6 minutes 160°F to 165°F.