Question: How far in advance can I bake pie?

Pies — Start by making pie doughs three days ahead of time (or make them a month in advance and store in the freezer). Bake all pies at least a day before they will be served to develop flavors and set fruit-pie juices (at room temperature) or custards (in the refrigerator).

Can you make a pie and bake it later?

To bake, let the pie partially thaw for about an hour on the counter. Bake it at the temperature stated in the recipe, but expect to add about 10 minutes to the baking time. “What you want is a golden bottom and top crust. You might also want to pierce it with a fork to make sure the fruit is tender,” says Lawless.

How far ahead can I make an apple pie for Thanksgiving?

And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it. When the time comes to assemble the pie, your filling’s ready to spoon into the crust: just like Comstock in a can, only tastier.

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How far in advance can you make pumpkin pies for Thanksgiving?

Make Ahead Pumpkin Pie let’s you get a jump on Thanksgiving baking, freeing up time and oven space. Pie can be made it up to two days ahead or frozen and thawed just in time for the feast.

How do you store pies after baking?

Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Cover the pie with plastic wrap, foil or an overturned bowl to protect the pie.

How early can I make Thanksgiving pies?

If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375°F oven before serving will help re-crisp the crust and warm up the fruit.

Can I make an apple pie and bake it the next day?

Our Test Kitchen doesn’t recommend assembling an apple pie before baking it at a later time. If made ahead without baking, the pastry may become too wet and be soggy after baking. … Bake the pie completely, then chill it overnight. Let the pie stand at room temperature before serving.

How long does homemade apple pie filling last in the fridge?

Keep this pie filling stored in the refrigerator for up to 2 weeks. You can also freeze it for future baking.

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How many days in advance can I make pumpkin pie?

If using a homemade crust: Cover the chilled crust with a piece of parchment paper. If using a frozen crust: Follow the instructions for blind-baking on the package. Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated.

Is it better to make pumpkin pie the day before?

Pumpkin pie is also a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

How far ahead can you make pecan pie?

To make ahead: Pecan Pie can be made 1-3 days in advance. Bake the pie, allow it to completely cool, then cover and store it in the refrigerator. I like to remove it from the fridge at least one hour before serving. You can also make the filling and pie crust ahead of time but store them separately.