Should I take the string off meat before cooking?

If your meat comes in a plastic net bag, you must remove those prior to cooking it. By the time you get it home you can’t tell that. If you are just making a pot roast that will fall apart anyway you can take it off, but if you are hoping to “carve” the roast …

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How do you keep fried food crispy in a lunch box?

Refrigerating and putting hot foods in air-tight containers can also cause them to lose their crunch. To keep fried foods crispy, you need to keep them hot until you are ready to serve them, or reheat them just before serving. You also need to blot the grease, which can contribute to sogginess. How do you …

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Is boiling milk good?

Studies have found that while boiling milk eliminated bacteria from raw milk, it also greatly reduced its whey protein levels. Other tests have shown lower levels of vitamins and minerals in boiled milk, including vitamin B2, B3, B6, and folic acid — in some cases by as much as 36%. Is boiling milk bad? People …

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Can you eat raw and cooked food together?

Never let raw meat, poultry or seafood touch cooked meat or any ready-to-eat foods, as this can cause cross-contamination. Foodborne pathogens from raw meat can easily spread to ready-to-eat foods and cause food poisoning. What foods should not be eaten together? Here is a list of food combinations that are harmful to your health and …

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Can a heating pad bring a boil to head?

You might also try a hot water bottle or heating pad applied over a damp towel. These warm compresses can help bring the boil to a head, although the process may take 5 to 7 days. If the boil opens, keep applying the compresses for three more days. What can you put on a boil …

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Can I pan fry sausage meat?

Place a pan on the stove and warm over medium high heat. Arrange the sausage patties in a single layer on the pan. Cook for three to five minutes per side, or until the meat is browned and cooked through. How long do you pan fry sausage meat? Put a non-stick pan over a medium …

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Your question: How do you fry fish without it smelling?

In a Bag. This one’s obvious: When you wrap a fish nice and tight in parchment paper, you’re keeping the smell under wraps, too. It doesn’t permeate as much during the cooking process, and you can dump the paper (foil also works) as soon as you’re ready to eat. How do you keep fish from …

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You asked: Does salt increase cooking time?

salt per quart of water greatly reduces cooking time by replacing magnesium in the cell walls with sodium, making the cells dissolve more easily when heated. (Another myth buster: It’s said that salting beans before cooking slows down the cooking, but it’s actually adding acid or sugar that slows it down, not salt.) Does adding …

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Can you freeze cooked homemade fishcakes?

To freeze cooked fish cakes, allow to cool completely to room temperature. Place on a parchment-lined baking sheet, then freeze until solid, about 2 hours. Transfer fish cakes to a freezer-safe airtight container. They will keep for up to 3 months. Can you freeze fishcakes made with tinned salmon? You can use either red or …

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