Is it better to freeze a pumpkin pie before or after baking?

You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. … A shorter freeze time cuts down on ice crystals forming inside the pie, and the pie will taste better after defrosting.

Is it better to freeze a pie before or after baking?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Can you freeze pumpkin pie before baking?

Yup! You can freeze a pumpkin pie before or after baking it. If you’ve just finished making it or just dumped the filling into the pie crust, let it cool to room temperature before throwing it into the freezer. This helps to cut down on crystals that could form and make your pumpkin pie less tasty.

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What happens when you freeze pumpkin pie?

Yes. The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well. … Third, wrap the pie tightly in layers of plastic wrap until it’s tightly sealed. Then, add a just-in-case layer of aluminum foil for extra protection against freezer burn and funky smells.

Can you freeze pumpkin pie in a glass dish?

These pie pans are thinner, meaning that the pie will freeze faster and therefore avoid developing large ice crystals, which can ruin the texture of the pie. Plus you avoid putting your favorite glass or ceramic pie pan in the freezer, leaving it free to bake another pie in before Thanksgiving.

Can I freeze an unbaked pie?

To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). … Unbaked fruit pies will keep in the freezer up to 3 months. When you’re ready to bake, unwrap and carefully cut slits in the still-frozen top crust. Do not thaw.

Can I freeze uncooked pumpkin pie filling?

You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or submerge the bag in warm water to speed up the process.

Can you freeze a store bought pumpkin pie?

You can freeze homemade pumpkin pies, store-bought pumpkin pies, entire pies, or even just pumpkin pie slices as long as you stick to the basic rules of freezing: … Then wrap in aluminum foil to prevent freezer burn, and make sure your pie doesn’t absorb any strange freezer smells.

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How do you store pumpkin pie after baking?

When left at room temperature, bacteria can easily multiply. After baking the pie, let it cool, then wrap it completely in plastic wrap or aluminum foil. Store the wrapped pie in the refrigerator up to two days ahead of Thanksgiving.

Does Costco pumpkin pie freeze well?

This pie freezes beautifully! I recommend freezing it the day you buy it. I also really suggest slicing up the pie before you freeze it but don’t take the slices out of the Costco pie container, just pop the whole container in your freezer.

How do you freeze pumpkin?

To freeze raw pumpkin chunks, peel the pumpkin, thoroughly scoop out the seeds, and cut the flesh into 2 to 3cm chunks. Loosely fill it in freezer bags. Do not pack it too tightly, or the frozen chunks will stick together and make it difficult to remove only a portion.

Do you put pumpkin pie in the fridge after baking?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. … Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly. Then, they must be refrigerated after baking.