Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
How much oil do I need to deep fry a 20 pound turkey?
20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
What temperature should I fry my turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How long do you cook an 18 pound turkey in a deep fryer?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Will a 20lb turkey fit in a 30 qt fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long do you deep fry a 20lb turkey at 325 degrees?
- Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil. …
- Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound.
How long does it take to fry a 20 pound turkey at 300 degrees?
At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
How long does it take to deep fry a whole turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How much oil do you put in a deep fryer for turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).
How long does it take to deep fry a 16 lbs turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
Is deep fried turkey good?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
How big of a turkey do I need?
Thankfully, there’s a simple rule of thumb to estimate how much turkey to get for your guests. Plan on getting one pound of turkey per adult guest and one-half pound per child. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child.