How long do you cook a 1.5 kg turkey breast?
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.
How long does it take to cook a 1.1 kg turkey breast?
When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.
How do I cook a 500g turkey breast?
Cooking A Rolled Turkey Breast
As a guide 15-17 minutes per 500g plus a final 20 minutes will be about right. Oil or butter the meat and the season well all over with some chunky sea salt and freshly ground pepper. Place it a roasting tin skin side up. Use a trivet if you have one available.
How many hours per pound do you cook a turkey breast?
16-20 minutes per pound is a reasonable estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. The best answer is as long as it takes to get to 165° in the thickest part of the breast.
How many will a 1.5 kg turkey breast feed?
Serves 4 to 5 generously with plenty of leftovers (300g of cooked meat per serving).
How many people will a 1.5 kg turkey Joint feed?
If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.
What temp should the turkey breast be?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
What temperature should a boneless turkey breast be?
The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety. But pull your turkey breast from the oven when it reaches 160°F (71°C) as it will continue to cook after you take it out of the oven.
What temperature should you cook a turkey breast to?
The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).
How long does it take to cook 500g of turkey?
As a general guide, an un-stuffed turkey will need 20 minutes of cooking time for every 500g; plus, add 15 minutes to the total. To calculate the cooking time for a stuffed turkey, include the weight of the stuffing with the weight of the bird. Fresh and frozen – Allow 2-3 days to thaw a frozen turkey.
How long does it take to cook a 2kg turkey roll?
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
How long will it take to cook a 4Kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.