How long does it take to cook a 1 2 kg turkey breast?

How long do you cook a 1.5 kg turkey breast?


  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.

How long does it take to cook a 1.1 kg turkey breast?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How do I cook a 500g turkey breast?

Cooking A Rolled Turkey Breast

As a guide 15-17 minutes per 500g plus a final 20 minutes will be about right. Oil or butter the meat and the season well all over with some chunky sea salt and freshly ground pepper. Place it a roasting tin skin side up. Use a trivet if you have one available.

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How many hours per pound do you cook a turkey breast?

16-20 minutes per pound is a reasonable estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. The best answer is as long as it takes to get to 165° in the thickest part of the breast.

How many will a 1.5 kg turkey breast feed?

Serves 4 to 5 generously with plenty of leftovers (300g of cooked meat per serving).

How many people will a 1.5 kg turkey Joint feed?

If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.

What temp should the turkey breast be?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

What temperature should a boneless turkey breast be?

The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety. But pull your turkey breast from the oven when it reaches 160°F (71°C) as it will continue to cook after you take it out of the oven.

What temperature should you cook a turkey breast to?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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How long does it take to cook 500g of turkey?

As a general guide, an un-stuffed turkey will need 20 minutes of cooking time for every 500g; plus, add 15 minutes to the total. To calculate the cooking time for a stuffed turkey, include the weight of the stuffing with the weight of the bird. Fresh and frozen – Allow 2-3 days to thaw a frozen turkey.

How long does it take to cook a 2kg turkey roll?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How long will it take to cook a 4Kg turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.