Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes).
How long will it take 24 eggs to boil?
Place the eggs in boiling water and keep them on a low boil, uncovered, for 12 minutes. Immediately transfer them to a bowl of ice water for 5 minutes. Eggs will be perfectly cooked and consistently easy to peel.
How long does it take to boil 12 eggs?
Place 12 eggs in the bottom of a large pot and and cover with water 1 inch above the eggs. Bring the water to a boil, gently stirring the eggs several times. As soon as the water boils, remove the pot from the heat, cover, and let the eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs).
How long should I boil 30 eggs?
- Fill a large pot with enough to cover the eggs by 1-inch once added.
- Bring water to a low boil around 200°F (93°C) and then carefully place eggs in the hot water.
- Boil the eggs for 30 seconds, place the lid on the pot and reduce heat to low.
- Cook eggs on a low simmer for 12 minutes.
How long does it take to boil 18 eggs?
- Cover the eggs in a saucepan with water. …
- Heat the pot on high heat and bring the water to a full rolling boil. …
- Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.
Is 20 minutes too long to boil eggs?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. … Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.
How long should you boil 2 dozen eggs?
Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How do you boil a large batch of eggs?
To make a larger batch of hard-boiled eggs, use a large pot–large enough so that the eggs are in a single layer. Cover the (room temperature) eggs with cool to lukewarm water. Bring the water to a boil, then cover the pot and remove it from the heat and wait 12 minutes.
How do you boil an extra large egg?
How long to soft boil eggs?
- 3 minutes for a medium sized egg.
- 4 minutes for a large size egg.
- 5 minutes for an extra-large sized egg.
How do I know when my egg is done boiling?
Tip: Just place the egg on a hard surface, like the counter, and spin it like a top. As it’s spinning, grab it with your fingers ever-so-briefly and immediately let go. If it keeps spinning, it’s raw. If it stops dead, it’s boiled.
Do I put the eggs in before the water boils?
A note on hot water versus cold water: You might have heard that you should start the eggs in room temperature or cold water and then bring them to a boil. This is a myth. According to our tests, starting with hot water yields eggs that are easier to peel—so always start by boiling your water.
How long does it take to hard boil 36 eggs?
HARD BOILED EGGS
Perfect every time! Cover eggs with water. Bring to boil, turn burner off but leave pot on stove, cover and wait 10 minutes.