How do you cook Hillshire Farms ham?

Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.

How do you cook a ham that is pre cooked?

How do I cook a precooked ham? A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

Are Hillshire spiral hams precooked?

Hillshire Farm® Fully Cooked Bone In Spiral Sliced Brown Sugar Cured Ham, 7.5 – 10.0 lb.

Does a precooked ham need to be cooked?

Most of the time when you purchase ham, it’s been smoked which means it’s cooked. … A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat your oven and place the ham cut side down.

THIS IS IMPORTANT:  Frequent question: What can you use as a substitute for baking paper?

What is the best way to heat up a precooked ham?

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How long to cook a ham that is fully cooked?

Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How long do you cook a Hillshire Farm ham?

How to Cook/Handle/Prepare

  1. Preheat oven to 325°F.
  2. Remove ham from packaging and place in a baking pan. Cover ham tightly with foil.
  3. Bake for 1 1/2 – 2 hours (about 25 minutes per pound) or until internal temperature of ham reaches 140°F. You might also like.

Is Hillshire ham good?

5.0 out of 5 stars Makes excellent sandwiches. It has a nice flavor. … It makes excellent ham and cheese sandwiches. There is more ham in the container than in a typical package.

THIS IS IMPORTANT:  How long do I cook frozen butterfly shrimp?

Are spiral hams already precooked?

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. … Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

Should I wrap my ham in foil?

Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. … And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy.

Do you cook a ham at 325 or 350?

A raw, or fresh, ham needs to be fully cooked. … Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking.

Is it safe to eat a fully cooked ham without heating it?

A spiral-sliced ham is safe to eat without reheating. If you do want to serve it warm, be careful not to dry it out. … Any ham that’s not ready-to-eat needs to be cooked to reach at least 145 degrees F internal temperature, and allowed to rest at least three minutes before cutting and serving.