So, how do you get the crispiest, tastiest bacon ever? Create an incline. Cooking bacon on an inclined surface allows the fat to heat up, crisp up, and drip off. The run-off oil prevents the bacon from getting soggy because it’s not sitting in its own grease for a long period of time.
How do you cook bacon in the oven so it doesn’t splatter?
The trick to cooking bacon in the oven with no mess, is first lining your baking sheets with foil, then layering a piece of parchment paper over the foil. When you cook bacon in the oven, the bacon strips stay flat and there is no grease spatter!
Why do they add water to bacon?
They say the simmering water renders the fat, so by the time the water has boiled away and the bacon is crisping up, it won’t splatter. It also makes it easier to achieve the ideal crispy-yet-tender texture. … More importantly, the technique produces a browned and crisp-edged slice without the risk of burned bacon.
How do you keep bacon from curling when frying?
To keep the edges of bacon from curling as you fry it, dip the bacon in ice cold water before you begin cooking it.
How do you keep grease from splattering in the oven?
Keep Your Oven Clean and Spatter-Free
- Cover food during cooking with a lid or foil. This stops splashes and spills.
- Keep a roasting tin on bottom oven shelf. …
- Line a baking sheet with foil to make an easy disposable lining.
- Clean spills immediately before they get baked on. …
- Clean the oven regularly.
Does cooking bacon in the oven splatter grease?
No Splatter: Oven cooked bacon doesn’t splatter like it does on the stove top. Oven bacon sizzles on the sheet pan until is perfectly cooked. … Oven bacon is cleaner and if you line the baking sheet with foil that extends to the sides, clean up is a breeze. If you have heavy duty aluminum foil even better!
Does bacon splatter in the oven?
The bacon shouldn’t splatter too much, but sometimes if your bacon is a thicker cut, it will produce more grease. Make sure your pan is in the lower third of the oven, and try putting a sheet of wax paper under the bacon. … Once you cook bacon in the oven, you’ll never do it the other way!
Is it OK to cook eggs in bacon grease?
Frying your eggs in bacon grease will not only save you time standing over the sink, it will also take your typical, rather boring sunny-side up egg and turn it into a savory masterpiece. Those charred, salty bits sprinkled on top of your egg really adds a dimension of flavor that you won’t be disappointed with.
What is the white stuff that comes out of bacon when you cook it?
Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water; it comes out of Bacon that has been cured with brine (“wet-cured”), either by injecting the brine into the Bacon, or soaking the Bacon in brine.