Yes, boiling is the surest way to kill bacteria, viruses, and parasites in the well water. To boil the water so it will be safe, heat it to a full swirling boil. Keep the swirling boil going for at least one minute before you use the water.
What does boiling water do to well water?
Boiling the water kills microorganisms such as bacteria, viruses, or protozoans that can cause disease. Boiling makes the tap water microbiologically safe.
Does boiling kill bacteria in well water?
If you don’t have safe bottled water, you should boil your water to make it safe to drink. Boiling is the surest method to kill disease-causing organisms, including viruses, bacteria, and parasites.
How do you purify well water for drinking?
Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlo- rine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems.
Does boiling well water remove minerals?
When water reaches it boiling point (212 F/ 100 C) all active microbes are killed off. Boiling does not however, remove dirt, minerals and other debris that water may contain. For that, we must “purify” water—that is, physically separate the water from it’s impurities.
How long should I boil well water for drinking?
Bring water to a rolling boil for at least one minute. At altitudes above 5,000 feet (1,000 meters), boil water for three minutes. Let water cool naturally and store it in clean containers with covers.
What are the disadvantages of drinking boiled water?
The primary risk of drinking hot water is one of being burned. Water that feels pleasantly warm on the tip of a finger may still burn the tongue or throat. A person should avoid consuming water that is near boiling temperature, and they should always test a small sip before taking a gulp.
Is well water Safe After boiling?
If your water at home is from a private well or small community well, you should boil the water or use approved bottled water for drinking. Sometimes a well is more likely to become contaminated with bacteria.
How bad is well water for you?
Organic chemicals can enter ground water and contaminate private wells through waste disposal, spills, and surface water run-off. People that consume high levels of organic chemicals may suffer from damage to their kidneys, liver, circulatory system, nervous system, and reproductive system.
Is well water safe to cook?
Is it Safe to Cook With Well Water? If you regularly test your well water and have ensured that it is 100% safe to drink, yes, it’s safe to cook.
How can I tell if my well water is safe to drink?
The only way to tell if your drinking water is safe is by having it tested at a certified laboratory. Harmful bacteria, parasites, and viruses are invisible to the naked eye, so water which looks and tastes good may not necessarily be safe to drink.
How often should I shock my well?
Homeowners with private wells should have their well water tested every 3 to 5 years for some contaminants, including bacteria. If these tests turn up positive for bacteria, chlorinating the well may be a way to resolve the problem.
Does well water have chlorine?
Is Well Water Good for You? Private well owners do not have their water treated with chlorine or chloramines from the local water utility company. Because well water is not treated with chemicals designed to deal with organic contaminants, well water carries a higher risk of bacterial or viral infection.