Frequent question: Can I use my propane grill as a smoker?

Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.

Can you turn your gas grill into a smoker?

If your gas grill doesn’t have a dedicated smoker box, you can purchase a heavy-gauge stainless steel smoker box to sit right on top of your cooking grate. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. The holes in the lid will direct the fragrant smoke over your food.

Can you put wood chips in a propane grill?

You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. … If you plan on using wood chips to derive the smoky flavor, be sure to cook your meat on a lower temperature for at least 30 minutes.

Can you use a grill as a smoker?

Smoking could take anywhere from 1 to 6 hours, so be patient and have some yard games ready. If you’re using a charcoal grill, be ready to add more coals every hour or so to maintain the desired temperature. Turning your grill into a smoker is a pretty easy, hands-off process.

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How do you make a smoker out of an old gas grill?

Turn Your Gas Grill Into a Smoker – Simple Woodchip Tray

  1. Step 1: Design a Metal Tray. …
  2. Step 2: Jump Shear to Size. …
  3. Step 3: Remove Corners. …
  4. Step 4: Sheet Metal Brake (Bender) …
  5. Step 5: Bend Short Sides. …
  6. Step 6: Soak Wood Chips. …
  7. Step 7: Fill Tray With Soaked Chips. …
  8. Step 8: Replace Grill Grates.

Do gas grill smoker boxes work?

Gas grills work well for direct grilling, indirect grilling, and spit-roasting, but most do a poor job with smoking. The problem is the wide venting in the back of most gas grills, which allows the smoke to escape before it has a chance to flavor the food.

How do you grill wood chips on a gas grill?

Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place. Turn on the grill, with all the burners on high, and close the lid.