1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Can you bake a pie in a metal cake pan?
Cake pans are typically made of aluminum, not glass. They usually measure 8 to 9 inches in diameter as well. Cake pans are noticeably deeper than traditional pie pans, ranging from 1 1/2 to 3 inches deep. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes.
What can I use if I don’t have a pie tin?
Pie Pan Substitutes
- Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
- Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
- Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
- Baking paper.
What pans can you bake pie in?
You absolutely can bake a pie in a tin, or aluminum, foil pan.
Can you bake a pie in a disposable aluminum pan?
Disposable aluminum pie pans are flimsy and don’t bake crusts as evenly as glass or ceramic pie plates, but they sure are convenient for giving pies away to lucky friends and family. … I imagine this would work just as well with a ceramic or heavy-duty metal pie plate as well.
How do you get a pie out of a pan?
First I cut a circle out of wax or parchment paper that fits the bottom of the pan. Then when the cake is cooled (10 minutes) I run a butter knife around the side to loosen. I then place the cooling rack over the pan and turn it over. The cake should fall out.
Can you make a pie in a Pyrex dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Can I use a springform pan instead of a pie pan?
Springform pans are also another great alternative! However, like the cake pan, it measures around six to twelve inches in diameter. For depth, a typical springform pan is 3 inches deep. So, a deep-dish pie recipe will work best with springform pans.
Can I use a loaf pan instead of a cake pan?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
Is it better to bake a pie in glass or metal pan?
Bakers love glass pie plates because they provide a window right into the doneness of the pie crust; just look and see if the crust and sides are golden. Glass heats up gently and evenly, priming the pie for a consistent, but slightly slower bake than metal delivers—factor in additional baking time.
What is the best material for a pie pan?
The Best Pie Plate, According to Serious Eats
She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly). She also recommends disposable aluminum pans if you don’t want to worry about getting your plate back.
Is pie pan a metal?
Metal: Most metal pie plates available (also often referred to as pie tins) are made of aluminum, many of which are coated.