According to the Library of Congress, it’s possible, but not probable, that you could fry an egg on a sidewalk during a hot day. Eggs need to reach a temperature of 158*F to cook through. Sidewalks can usually get up to 145*F. … Egg-frying contestants don’t have to rely on the sidewalk alone, though.
Can you fry an egg on the road?
Pavement of any kind is a poor conductor of heat, so lacking an additional heat source from below or from the side, the egg will not cook evenly. Something closer to the conditions of a frying pan would be the hood of a car.
How do you cook eggs on the street?
According to the American Egg Board, eggs need to be heated to a temperature between 144° F and 158° F (62.2° C to 70° C) to be cooked. That’s why sidewalks don’t make such great frying pans. Although sidewalks get plenty hot during a heat wave, they don’t usually get above 140° F (60° C).
How long does it take to fry an egg on the pavement?
In the hottest part of the day, it takes the egg about 20 minutes to cook through.
Can you cook an egg at 90 degrees?
Therefore, the best temperature of letting the egg to set but not being overcooked is at the temperature just above 80°C/180°F and below 90°C/194°F.
Can you fry an egg on the sidewalk in Arizona?
Spoiler alert: The sidewalk cannot conduct enough heat to cook an egg, as concrete’s maximum temperature — according to the laws of thermodynamics — is 145°F, while the minimum heat required to really firm up the proteins in an egg is 158°F. …
What’s the best way to fry an egg?
In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set.
Is it hot enough to fry an egg in Death Valley?
The hottest temperature ever recorded on Earth was 134 degrees Fahrenheit (56.7 degrees Celsius) in Death Valley on July 10, 1913. … There are several references to 158 degrees as the minimum temperature needed to fry an egg.
What is the minimum temperature to cook an egg?
Safe Minimum Cooking Temperatures Chart
|Food||Type||Internal Temperature (°F)|
|Eggs and egg dishes||Eggs||Cook until yolk and white are firm|
|Egg dishes (such as frittata, quiche)||160|
|Leftovers and casseroles||Leftovers and casseroles||165|
|Seafood||Fish with fins||145 or cook until flesh is opaque and separates easily with a fork|