A Pinoy Photo Food Blog
In: Desserts| Filipino| Food Trivia
15 Dec 2008Bacoor may be known for its rich history and Philippine revolutionary legacies, but it is also known for at least two culinary specialties – tahong talaba and halo-halo!
Adobong Tahong in Bottle
Bacoor’s shores abound with mussels and oysters (tahong at talaba). Manila chefs and food enthusiasts do not mind trekking to Bacoor to get their supply [...]
Tahong is one of Bacoor’s major produce and one of the major sources of income for the town constituents. I first got the chance to taste it last week when we were invited to cover the first Bacood Festival in Bacoor Cavite.
Crispy Tahong Chips
I’ve never been a big fan of Tahong (mussels) but after tasting [...]
