Nothing can beat Pinoy Food, I guess its the acquired taste but I guess there’s really nothing like your own. Last week, I was invited to visit the restaurant and experience their food. The restaurant was not yet crowded when we arrived but customers started to walk in as lunch time approached.
For appetizer, we ordered Organic native white cheese, coated with breadcrumbs and deep-fried until golden brown. Drizzled with sweet chili guava sauce and served with garlic dip. (more…)