Traveling is not complete without discovering local food and culinary traditions. For a foodie like me, learning about the recipe and the story behind it is a whole lot more tastier and fulfilling than tasting the food itself.
While spending my Holy Week in Sagada, I was luckily invited to a private Pinikpikan cookout with some of the Sagada tour operators. It was not my first time to try Pinikpikan but I was really interested to see how it’s prepared. (more…)