Foremost culinary genius Chef Jill Sandique has plenty of memories growing up in a household that loves good food and cooking. She would venture into the kitchen as a small child doing small chores while her mother, Dr. Lita Fran Sandique prepared the family meal.
Free Recipe Booklet from Lea & Perrins
One ingredient she distinctly remembers is Lea & Perrins Worcestershire Sauce, a staple in the Sandique household. As a 5-year old, she was tasked to gently mix together ketchup and about a teaspoon of Lea & Perrins. The resulting dip is something she knew tasted very good. Lea & Perrins became such a favorite condiment that Chef Jill even brought a small bottle to her 3rd grade Christmas party. (more…)