After an hour of strolling and shopping, I decided to visit one of my favorite restaurants in Greenhills – Le Ching Tea House. Whenever I visit Greenhills, I always end up eating in Le Ching – a casual Chinese restaurant popular for its bestseller steamed Pork Spareribs.
Pork Spareribs is my favorite dish in Le Ching but this time, I ordered Pork Asado for a change. Pork Asado is a famous Tsinoy dish, its a braised pork loin sliced thinly and served on top of the steamed rice (almost two cups of steamed rice).
I also ordered Siomai, my favorite dimsum in this tea house. Siomai is a popular Chinese dimsum made of ground pork, prawns, corn starch or egg and dumpling wrappers.
Few minutes after getting my order, a friendly waiter served the Cola together with my favorite Chili garlic sauce and calamansi which is common in most Chinese restaurants. Food was served after a couple of minutes, I immediately grabbed my camera to take photos. (more…)
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