Hot and Spicy Shrimp in Tomato Recipe

After having Maya Hotcake breakfast, I spent the rest of the morning reading recipe books and food magazines. I’m planning to cut down eating meat and processed food and instead eat veggies, seafood and fruits – healthy diet yeah? While browsing an old cookbook, I saw an easy to prepare hot and spicy recipe for shrimp.

Hot and Spicy Shrimp in Tomatoes
Hot and Spicy Shrimp in Tomato

Whats happened? I asked our helper to go to the nearest supermarket to buy fresh medium size prawns and fresh tomatoes since I have the rest of the ingredients in my cabinet. (more…)

Two Ways to Cook Delectable Menudo

Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base comes in as many variations as there are ingredients available to the adventurous cook.

Well-known chef and culinary specialist, Chef Jill Sandique shares with us her two exceptional versions of Menudo, made more delicious with Lea & Perrins Worcestershire Sauce, the world’s number one for over 165 years. Lea & Perrins Worcestershire Sauce makes meat taste meatier. It has that unique flavor with the perfect tangy, sweet, spicy and sour combination. Just a tablespoon or so of Lea & Perrins makes the flavor of any meat dish come alive.

Everyday Menudo
Everyday Menudo

Everyday Menudo Recipe By Jill F. Sandique

INGREDIENTS:
500 grams pork kasim or pigue, washed and drained
250 grams pork liver, washed and drained
1½ teaspoons Lea and Perrins Worcestershire Sauce (more…)

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