Kasbah Boracay : Rediscovering the Flavors of Morocco

My second visit in Kasbah Boracay was my best dining experience on the island so far. How can I forget a Moroccan dinner in quiet place with a seductive view, a super relaxed atmosphere, alfresco setting and the bountiful mouth-watering savory dishes that we had.

Kasbah Seafood Saffron Tagine
My Favorite Seafood Saffron Tagine

I visited the island last December with my fellow travel and food bloggers Nina, Eric, Marc and Gail. While on our way to Boracay, I texted Evelyn Peña – Kasbah’s lovely Operations Manager and she invited us to visit the restaurant to meet Donna and Martin English – the restaurant owners who are currently on the island for a month long vacation. (more…)

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