Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base comes in as many variations as there are ingredients available to the adventurous cook.
Well-known chef and culinary specialist, Chef Jill Sandique shares with us her two exceptional versions of Menudo, made more delicious with Lea & Perrins Worcestershire Sauce, the world’s number one for over 165 years. Lea & Perrins Worcestershire Sauce makes meat taste meatier. It has that unique flavor with the perfect tangy, sweet, spicy and sour combination. Just a tablespoon or so of Lea & Perrins makes the flavor of any meat dish come alive.
Everyday Menudo Recipe By Jill F. Sandique
500 grams pork kasim or pigue, washed and drained
250 grams pork liver, washed and drained
1½ teaspoons Lea and Perrins Worcestershire Sauce (more…)