Luz Kinilaw Place : Davao’s Famous Ihaw-Ihaw Restaurant 3
According to locals, a Davao food hunt is not complete without eating at Luz Kinilaw. This is the same restaurant where I had my first lunch in Davao a couple of years back and ironically, its the same restaurant where we had our first lunch for our Kadayawan Festival 2008 coverage.
The restaurant is the most popular seafood restaurant in the Salmonan area in Davao City. It’s more of a “carinderia” or “turo-turo” type, you need to order the food before its cooked. This 40 year old seaside restaurant serves freshly grilled Chicken, grilled fish, and a viriety of Tuna dishes.
Davao’s ever popular Kinilaw na Tuna (cubed sashimi) is the local counterpart of the Japanese Tuna Sashimi, it is served with fine slices of radish, onions, and chopped ginger. Kinilaw is served without vinegar or seasoning, but you are free to make your own chili vinegar dip. Read the rest of this entry →
