Grilled Seafood Kebab with Cherry Tomatoes Recipe 4
Posted on
October 05, 2008 by
pinoy.cravings
Kebab (also transliterated as kabab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.
Healthy Seafood Kebab
This seafood kebab recipe is perfect for beginners. It only requires very few and easy to find ingredients, but is bursting with flavor. Seafood kebabs are very easy to prepare and cook, but the taste will make your guests think you have working all day!
Ready to Grill
Grilled Seafood Kebabs Ingredients Read the rest of this entry →
