It was a fruitful event and worth attending. To cap the cooking demo, Chef Jill Sandique prepared a fruit based dessert similar to bananas flambé which is one of New Orleans’ best known desserts.
Bananas Foster Recipe
For the unfamiliar, Flambe is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé is a past participle; the verb is flamber). (source : Wikipedia) (more…)