Heart Warmers : Singapore’s Hot Desserts

Text and Photos by : Leona Nepomuceno

After enjoying the cool desserts and snacks around the Bedok Hawkers Center, I cannot resist trying out their warm to hot counterparts pictured in the backlighted menu of a vegetarian stall. It reminded me of my favorite comfort food, “guinataan halo-halo” and the rest of its variants like bilo-bilo ( sticky rice balls) mais (sweet corn), and munggo(green or red bean). Most of the items in the menu are too exotic for my taste. Can you imagine snacking on “ papaya fungal “ and “Red date fungi”?

Singapore's Hot Desserts

From the menu, I chose a mono-colored warm soup in black, the sesame paste. I was imagining the scent of toasted and crushed sesame seeds , nutty and buttery. (more…)

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