Tita Judy’s Hot Crab Dip Recipe from Lea & Perrins Recipe Booklet

It was Chef Jill Sandique’s youngest Aunt recipe. Her Hot Crab Dip version calls for 2 cups of shredded sharp cheddar cheese, which is sometimes difficult to find in the supermarkets. As an option, you can combine local cheddar and Edam cheese or queso de bola.

Hot Crab Dip Recipe
Hot Crab Dip Recipe

Preparation Time: 15 minutes
Cooking/Baking Time: 20-25 minutes

Serves 10 – 12 (more…)

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