Do you want to travel back in time to try 1913’s version of Pancit and experience the difference from its modern day counterpart? Im sure you’d be interested to find out how filipino dishes were served and prepared by our ancestors. Most of us no longer explore the pinoy culinary tradition and this can be blamed on the popularity of Italian and Japanese food.
I was invited to try out Adarna Food & Culture with fellow food bloggers last week to experience their distinctive menu of historical, regional and heirloom recepies of Filipino dishes that reintroduces Pinoy’s culinary surprises the old school way. It was really impressed at how Beth Angsioco transformed the place into a beautiful rendezvous and how Chef Giney Villar researched the best selection of dishes based on the accounts of old family cooks, descendants of families with culinary traditions and old Filipino cookbooks.
According to Chef Giney, Adarna’s Bestsellers are Sulu Piassok, Pancit 1913, Menestra Favorito, Bicol Express, Sigarillas Salad, Pancit Musiko, Batanes Yellow Rice, Adobong Batangas and grilled meats with Salsa Monja. (more…)