Journal for Cooks and Foodies from The Maya Kitchen

There is a new book that is sure to delight both the serious cook and the kitchen novice alike.

Maya Food Journal
Maya Food Journal

The Maya Kitchen Journal for Cooks and Foodies is a compilation of more than 180 recipes for all occasions, tried and tested by The Maya Culinary Kitchen. The over 400-page book is divided into the 12 months of the year with each page containing a recipe and a blank space for notes and reminders. The recipe selection is a merry mix of appetizers, main courses, desserts and snacks of local and international flavour. Tips and secrets are also sprinkled here and there. (more…)