Since the lauch of Jollibee Chicken BBQ late last year, it instantly became my favorite all day meal.
Together with fellow foodies and some of the country’s top Chef’s, we were invited by Jollibee in an exclusive event held in Linden Suites to taste the Juiciest Chicken Barbeque in town.
What makes it different? The first thing I noticed was how tender and juicy the chicken was due to its trademark sauce which seeps all the way through the meat giving it a very sweet and smoky Pinoy barbeque flavor. Originally the chicken was served only with a sweet barbeque sauce but recently they have been offering a “Toyomansi” sauce to give customers more options for taste. (more…)
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