Privacy Policy

Pinoy Food Cravings Blog respects your privacy as our valued reader.

Every time you comment on the site
Your information such as e-mail address and IP address are being collected. Rest assured that your e-mail addresses and IP addresses will be protected and will not be sold to those who are collecting e-mail addresses.

Every time you browse this site
Information such as the following will be collected since Google Analytics tracking is installed in this website as well:

  • The browser you are using
  • Your location (country level)
  • Pages you visited on the site
  • How you visited the site (i.e. via organic search, direct visit or from another website)
  • Google, as a third party vendor, uses cookies to serve ads on your site.
  • Google’s use of the DART cookie enables it to serve ads to your users based on their visit to your sites and other sites on the Internet.
  • Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy.

Also, this information won’t be given to anyone since your privacy is important to us.

In using the contact form
In using the contact fom, IP address is also being collected here. Your personal information won’t be shared with anyone if ever you wish to contact us.

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Philippine Food Recipes and Restaurant Reviews on Facebook

Food Photography

    Steamed fish with Bamboo shootsThe Wine MuseumUCC GloriettaTiramisu @ UCCTiramisu @ UCCTiramisu @ UCCSteamed fish with Bamboo shootsUCC GloriettaThe Wine Museum ManilaMango CrepeMango CrepeMango Crepe
  • Manila Girl: Drooling over those cheese and cinnamon pull aparts!! [...]
  • JULIEF: bontoc is 5 hours away from baguio,hope for travellers you also try the native meat of bontoc, their [...]
  • Francesca Ivy [Dear Me]: Love this new treat from KK! :) [...]
  • noemi: sa wakas nkita q n rin ung recipe... i love it!!!!!!! itry q n xang lutuin..... [...]
  • lemonpiehouse: Can we copy this write up and photos to our blog so you will become our "Writer for the Day"? Pleas [...]

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