PinoyCravings.com

Asians are known for our love for rice, spices and good food. This is why Asia will always be recognized as the continent of spices which explains why the majority of exotic dishes are found in Asian countries like Malaysia, Thailand, The Philippines, Indonesia and Vietnam. Food ingredients in most South East Asian countries commonly include coconut milk, lemon grass, pepper, sugar, basil, fish and shrimp paste and several kinds of chili. The rich culture and traditions in South East Asia adds flavor to its unique culinary offerings.

Nasi Goreng

Treat yourself! Penang Hill will take you on a different culinary experience as they offer a unique taste of Asia. The restaurant features a selection of Indian, Chinese, Malaysian, Singaporean to spicy Thai gastronomical delights. Read the rest of this entry →

It has been 3 days of having a relaxed and exhilarating adventure in Batanes. Now that I’m back in Manila, Batanes will be missed, but It’s good to be back in Manila where a wide variety of food choices are offered. While inside the Seair bound for Manila, I asked Nina if we can drop by in Trinoma to have some coffee, good thing she immediately said Yes!

Kaya Toast Php80.00 ++

After safely arriving in the old Manila Domestic Airport, Nina and I headed to Trinoma to look for a coffee shop. She asked me if I wanted Laksa, How can I say No? It’s my favorite soup and right after hearing the magic words we headed to ToastBox right next to Bread Talk. Read the rest of this entry →

Singapore Laksa is one of my favorite Asian noodle soup. Laksa is a spicy noodles served in coconut curry soup complete with vegetables, shrimp, spices and thin rice noodles. On a cold temperature, this popular Asian soup would be the perfect comfort food but for spicy food lover like me…. Laksa is perfect! Rain or Shine!

Last month, Lisa Leong visited Manila to promote the healthy benefits of medium-chain triglyceride (MCT) which can be found in virgin coconut oil.

Along with fellow bloggers and other media practitioners, we were invited to watch and learn as Lisa Leong shares her culinary expertise in Healthy Gourmet Cooking.

Dancing Chef Laksa Paste

It was not my first time to try Laksa in fact I always order one in Heritage Hotel whenever they feature Singapore Cuisine. Obviously I love spicy food and when i heard that Liza will prepare a healthy Laksa for us using “Dancing Chef” Laksa Paste, I simply said WOW. Unlike the traditional Laksa, Lisa did not include the prawns and other fatty ingredients but the taste is pretty much the same and I definitely love it. Read the rest of this entry →