If you’re craving the fare at a particular high-end restaurant, you may not be sure whether you can fit that experience into your budget. But this will show you that with just a little saving and planning, you can. Just follow these two steps:
Lunch at 360 Restaurant in Toronto 1. Reevaluate your expenses Reevaluating your expenses is really about reevaluating your priorities. It can help you ensure that you’re putting your money in places that are giving you enjoyment. Start by keeping a detailed inventory of your expenses over a week or a month, and then sit down at the end of that time to decide which ones you’re glad you made and which ones you could have done without. (more…)
Japanese-American fusion restaurant Karate Kid brings its exciting flavors to even more Filipinos as it opens three new stores that include one in Farmer’s Plaza in Araneta Center, another in Lucky Chinatown Mall in Binondo, Manila, and a store in Graceland Mall beside Bulacan State University.
Guests enjoyed a diverse selection of mouthwatering Japanese-American dishes at Karate Kid in Farmer’s Plaza.
“In order to widen our reach and be more accessible to our diners, Karate Kid has been aggressive in terms of expansion starting 2011,” says Karate Kid EVP Raymond Yap. “We are targeting to open more stores to increase brand awareness among our target consumers and provide them with more venues to enjoy the Karate Kid favorites that they have come to love.” (more…)
There’s not just one, but three new dishes to crave for at BonChon Chicken! The Korean American brand known for whipping up innovative, delectable dishes beefs up its menu with sumptuous takes on bulgogi.
BonChon introduces new and delicious takes on Korean bulgogi with its Bulgogi Fest.(front to back)The new Crunchy Chicken Bulgogi Rice, classic Asian favorite Beef Bulgogi Rice, and Western-inpsired Beef Bulgogi Wrap. (more…)
The best things in life are often the simplest things we encounter or experience everyday. An available parking slot, your mom’s new hairdo, an unexpected compliment, a good laugh with best friends—these are the little joys that call for an instant celebration.
Now, Jollibee is giving people more reasons to celebrate their small wins every day with the tastiest and all time favorite Jollibee Spaghetti now made even more affordable. (more…)
Apart from its highly praised fried chicken that invaded Manila for almost two years now, Bonchon keeps on delivering surprises and from Chicken to Chapchae (my favorite) – they now have a dessert offering called Ko-Yo.
Delight in the new BonChon Ko-Yo (korean yogurt), delectably creamy natural yogurt that’s subtly sweet with a hint of tangy tartness. These cool creations take inspiration from classic pie favorites, alternating layers of Ko-Yo with premium ingredients. (more…)
Earlier, I was invited to attend a Japanese Cooking Demo at Nomama Ramen in Quezon City. The cooking demo was made possible by Tefal Sensorielle Collection and the Japanese cooking expertise of Chef Him Uy de Baron.
Chef Him Uy de Baron
Some of us are afraid of cooking due to bad experiences we had like deep-frying disasters that we use to experience whenever we are frying chicken etc. Tefal invited some members of the traditional media and new media to experience No Fuss and just fun cooking with the use of Tefal’s newest line of cookware that promises efficiency, practicality and modernity to anyone’s kitchen. (more…)
Treating yourself to a sweet and indulgent reward as often as you want is now much easier with the more affordable price of Jollibee Choco Crumble Sundae — from P36 to only P32.
Jollibee Choco Crumble Sundae
Freeze your busy day with a luscious dessert that may just be what you need to melt away the stress. Jollibee Choco Crumble is made with Jollibee’s signature creamy vanilla soft serve topped with chunks of Red Ribbon brownies, crushed cookies and nuts, and drizzled with yummy peanut butter and coffee syrup. It’s a pleasant mix of sweet favorites in one delectable dessert. (more…)