Tomato and spaghetti sauces brand Hunt’s has taken home-cooking to new heights for many Filipino moms. Modern moms’ use of the trusted brand can spell the difference between standard and supreme when it comes to serving heartwarming meals.
Hunts Tomato Sauce
To further help moms become kitchen divas, Hunt’s is launching a series of webisodes which focus on simple yet exciting recipes busy homemakers can whip up. The Hunt’s Kitchen Superstar webisodes each last just a minute and half and shows how easy it is for anyone to be a kitchen superstar with Hunt’s Tomato and Spaghetti Sauces. Hosted by Inez Bernardo, a home-cook mom, the series aims to assist them in preparing creative and delicious Hunt’s-based dishes that are simply superb. (more…)
We all enjoy our favorite Football game when we watch it at home with friends and family. Wanna make the Football Party more fun? It’s all about food, read the infographics below to help you decide what food to prepare or order during Football Party:)
A young Italian chef cooks traditional Italian fare at The Maya Kitchen on May 5, Saturday, 9am-1pm.
Chef Roberto Cimmino, Italian Chef de Cuisine at Edsa Shangri-la Hotel’s Paparazzi, will share his culinary tricks and tips as he prepares a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, Nuts and a touch of Anchovies and Tiramisu “As Roby Likes It.”
Chef Roberto Cimmino
Prior to joining EDSA Shangri-la Hotel in October of 2011, the 25 year old chef was Chef de Cuisine of Italian restaurant Danieli’s at the St. Regis Hotel, Shanghai. Before that, he was the Chef de Cuisine at Italian restaurant Bene at the Suzhou Sheraton Hotel & Towers. (more…)
It’s time to celebrate a milestone as the graduates receive their diplomas this month of March. Canapés and finger foods are simple to prepare.
Cheesecake Crunch Bites
For a unique dessert, what better way to toast a graduate than with a wine bottle made of fudge brownie cake? Cover it with fondant and write a very apt greeting of Congratulations! (more…)
There is a new book that is sure to delight both the serious cook and the kitchen novice alike.
Maya Food Journal
The Maya Kitchen Journal for Cooks and Foodies is a compilation of more than 180 recipes for all occasions, tried and tested by The Maya Culinary Kitchen. The over 400-page book is divided into the 12 months of the year with each page containing a recipe and a blank space for notes and reminders. The recipe selection is a merry mix of appetizers, main courses, desserts and snacks of local and international flavour. Tips and secrets are also sprinkled here and there. (more…)
If you want your Halloween Party even more creepy but truly enjoyable. You may think that preparing Halloween themed foods is hard and might used up your time and effort. Think again, You can actually bake your favorite cake recipe and just simply put some dark colorings and beautifully designed fondant to make it more attractive.
Look at this round chocolate cake ringed by fondant-covered ghouls cookies with open mouth shriek and haunting eyes. You can easily bake one by following this simple recipe : (more…)
Still looking for interesting recipes for your Kiddie Halloween Party? Make your ordinary Hotdog more appealing by decorating it with simple but attractive Halloween themed design.
Mummy Waffle on Sticks
Checkout this Hotdog waffles dipped in rich chocolate syrup and rolled in chocolate crumbs. To make it bloody attractive, put colored sweet gums and devil eyes. (more…)