Recipes | Pinoy Food Cravings

Archive for the ‘Recipes’ Category

8 Jun 2010

Beef Rendang is beef based dish which originated from Indonesia. It is now commonly eaten across various parts of the globe to welcome guests and is commonly available dish in Asian Restaurants. Spicy Beef Rendang Rendang is slowly cooked in coconut milk and spices for several hours in order to thicken the paste. This allows [...]

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Tags: beef recipes, beef rendang recipe, halal food recipes

Wholegrain roll with Beemster Graskaas, Apple and Ham

In: American|Breakfast|Recipes

30 Mar 2010

A Delicious and easy lunch recipe, perfect for a picnic and breakfast too. What more can you ask for? Wholegrain Roll with BeemsterLite Oud, apple and ham Preparation time : 15 mins Servings : 2 persons Characteristics : Bread Share on Facebook

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Green Salad with Beemster Graskaas Summer Fruit

In: American|Recipes

30 Mar 2010

TIP This salad is also great with Beemster Mustard. This recipe is best served during lunch or even for snacks. Green salad with BeemsterLite Preparations time : 20 mins Servings : 4 persons Characteristics : Salad Share on Facebook

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Beemster Cheese Casserole Recipe

In: American|Breakfast|Recipes

30 Mar 2010

Beemster Graskaas for the unfamiliar is a rare, extra smooth cheese made in April from the first milking of the cows as they leave the barn for the first time after the cold, windy winter. Beemster Cheese Casserole The milk taken during the first weeks of Spring is the creamiest and is used to create [...]

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Tuna Maki Sandwich Recipe

In: Recipes|Seafoods|Snacks

13 Nov 2009

It was exactly a week ago when we attended the Century Corned Tuna Bloggers Cook-Off at The Stock Market in Bonifacio High Street. Tuna Maki Sandwich Recipe I realized that I have a huge stock of canned tuna’s in my kitchen so I decided to prepare a simple yet enjoyable appetizer that is not only [...]

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Tags: century tuna recipes, recipes with tuna, Tuna Maki recipe

Century Corned Tuna Food Bloggers’ Cook-off

In: Contest|Events|Recipes

8 Nov 2009

Last Saturday was a busy day for Food Bloggers. After attending a Kraft Eden Cheese event at the Manila Hotel, we headed to The Stock Market in Bonifacio High Street for another exciting event – The “Century Corned Tuna Bloggers’ Cook-off“. Being a Chef Wannabe, I always find time to attend an event specially if [...]

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Ensaymada @ The Coffee Bean & Tea Leaf

In: Beverages|Breakfast|Recipes|Restaurant Hopping|Spanish

11 Oct 2009

Aside from Paella and other dishes, Ensaymada is one of the pastries that Spaniards brought to the Philippines during the Spanish colonization. Originally from Majorca – the largest island in Spain, Ensaïmada is a pastry made from flour, water sugar, eggs, mother dough and pork lard… I cant imagine but Yes Its “Pork Lard”. EnsayMada [...]

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