Archive for the ‘Mideastern’ Category

It was a rainy morning when we visited Miascor Catering in Paranaque with fellow food bloggers and friends from TV and print media to taste the first class onboard culinary offerings of Etihad Airways.

Breakfast Dessert – Cream Yoghurt with Pineapple and fresh blueberry
After a couple of security checks, we finally entered the Miascor’s facility [...]

Kebab (also transliterated as kabab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Healthy Seafood [...]

Do you want to taste the cuisines of various Islamic Empires without going through the hassle of traveling to various continents around the globe? Are you a food fanatic seeking a different kind of adventure? Then visit Ziggurat and take one look at their menu, you will be surprised at the huge selection of foods [...]

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Philippine Food Recipes and Restaurant Reviews on Facebook

Food Photography

    Steamed fish with Bamboo shootsThe Wine MuseumUCC GloriettaTiramisu @ UCCTiramisu @ UCCTiramisu @ UCCSteamed fish with Bamboo shootsUCC GloriettaThe Wine Museum ManilaMango CrepeMango CrepeMango Crepe
  • Manila Girl: Drooling over those cheese and cinnamon pull aparts!! [...]
  • JULIEF: bontoc is 5 hours away from baguio,hope for travellers you also try the native meat of bontoc, their [...]
  • Francesca Ivy [Dear Me]: Love this new treat from KK! :) [...]
  • noemi: sa wakas nkita q n rin ung recipe... i love it!!!!!!! itry q n xang lutuin..... [...]
  • lemonpiehouse: Can we copy this write up and photos to our blog so you will become our "Writer for the Day"? Pleas [...]

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