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Kebab (also transliterated as kabab, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.

Healthy Seafood Kebab

This seafood kebab recipe is perfect for beginners. It only requires very few and easy to find ingredients, but is bursting with flavor. Seafood kebabs are very easy to prepare and cook, but the taste will make your guests think you have working all day!

Ready to Grill

Grilled Seafood Kebabs Ingredients Read the rest of this entry →

Do you want to taste the cuisines of various Islamic Empires without going through the hassle of traveling to various continents around the globe? Are you a food fanatic seeking a different kind of adventure? Then visit Ziggurat and take one look at their menu, you will be surprised at the huge selection of foods for you to indulge in, it’s not gonna be called a Food Mecca for nothing.

Mixed Persian Kebab at Ziggurat Cuisine

Ziggurat Cuisine is for those who hanker authentic Arab, Persian, Afghan, Mediterranean, Indian and African-Islamic cuisines. Aside from the huge selection of Islamic foods, you will definitely enjoy the enticing and pulchritudinous decors of the restaurants interior, from the beautiful chandelier, intricate Persian carpets, colorful lamps, hookah pipes as ornaments and the vibrantly painted wall which provides an outlandish ambiance to its customers.

Interior of Ziggurat Cuisine

Ziggurat is named after the ancient Assyrians and Babylonians temple tower, similar to the structures built by the Mayan people of Central America. The restaurant was conceptualized and is owned by James Puyat Concepcion  - a well traveled hotelier, a gourmet chef and a travel magazine publisher. Read the rest of this entry →