Archive for the ‘Japanese’ Category

Even before BreadTalk arrived in the Philippines, Jipan has been my favorite bakeshop in Glorietta. I really don’t know what makes Japanese baking different from the traditional way but Jipan made me think that there’s something special in Japanese way of making bread and pastries.

Wafu Hamburger Roll with Potato P60
The restaurant is not that big, [...]

Healthy lifestyle is so hard to maintain, achieve and most of the time its also expensive:) I went to Mall of Asia a couple of days ago to have my first day of workout in Fitness First. With literally empty stomach, I decided to look for a Japanese restaurant. Luckily I found Sakura, I immediately [...]

Since I dont really have time to cook everyday, I normally hunt for breakfast in any Mall within Manila but I always frequent to Trinoma Mall since they have a lot of food choices. Heres my breakfast couple of days ago…

Chestnut Waffle P255

UCC Coffee – Included in the breakfast meal
I forgot to tell you that [...]

Food taste, recipe and presentation really depends on the foods country of origin but thanks to the wonders of Travel because without it, spices and recipes will not be explored, shared and combined with different culinary traditions.

Asupara Bacon Maki P165
We call it fusion cuisine, it generally refers to the innovations in many contemporary restaurant cuisines [...]

After visiting MV Doulos in Port area Manila, Nina and I headed to Trinoma to have lunch. We chose between Toast Box or UCC but I guess we love UCC more than the other lol. Nina recommended the Omurice since it’s one of her favorite dish in UCC menu. I finally ordered Seafood Omurice while [...]

I mentioned before that Japanese Food is my least favorite. I even mentioned it to my Japanese friends; what a shame. I am now literally eating all my words coz Im now fully hooked and addicted to Japanese food.

Temari Sushi P96.00
I currently work on a graveyard shift so my dinner is usually around 12nn [...]

I’m not a big fan of Japanese cuisine but when I started food blogging, I became more adventurous and I started to appreciate Japanese food. Last weekend, fellow food bloggers and I were invited to Sakae Sushi’s “Chef For a Day” event to experience a short Japanese food cooking lesson and to feast on the [...]

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  • Manila Girl: Drooling over those cheese and cinnamon pull aparts!! [...]
  • JULIEF: bontoc is 5 hours away from baguio,hope for travellers you also try the native meat of bontoc, their [...]
  • Francesca Ivy [Dear Me]: Love this new treat from KK! :) [...]
  • noemi: sa wakas nkita q n rin ung recipe... i love it!!!!!!! itry q n xang lutuin..... [...]
  • lemonpiehouse: Can we copy this write up and photos to our blog so you will become our "Writer for the Day"? Pleas [...]

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