Archive for the ‘Japanese’ Category

Even before BreadTalk arrived in the Philippines, Jipan has been my favorite bakeshop in Glorietta. I really don’t know what makes Japanese baking different from the traditional way but Jipan made me think that there’s something special in Japanese way of making bread and pastries. Wafu Hamburger Roll with Potato P60 The restaurant is not [...]

Healthy lifestyle is so hard to maintain, achieve and most of the time its also expensive:) I went to Mall of Asia a couple of days ago to have my first day of workout in Fitness First. With literally empty stomach, I decided to look for a Japanese restaurant. Luckily I found Sakura, I immediately [...]

Since I dont really have time to cook everyday, I normally hunt for breakfast in any Mall within Manila but I always frequent to Trinoma Mall since they have a lot of food choices. Heres my breakfast couple of days ago… Chestnut Waffle P255 UCC Coffee – Included in the breakfast meal I forgot to [...]

Food taste, recipe and presentation really depends on the foods country of origin but thanks to the wonders of Travel because without it, spices and recipes will not be explored, shared and combined with different culinary traditions. Asupara Bacon Maki P165 We call it fusion cuisine, it generally refers to the innovations in many contemporary [...]

After visiting MV Doulos in Port area Manila, Nina and I headed to Trinoma to have lunch. We chose between Toast Box or UCC but I guess we love UCC more than the other lol. Nina recommended the Omurice since it’s one of her favorite dish in UCC menu. I finally ordered Seafood Omurice while [...]

I mentioned before that Japanese Food is my least favorite. I even mentioned it to my Japanese friends; what a shame. I am now literally eating all my words coz Im now fully hooked and addicted to Japanese food. Temari Sushi P96.00 I currently work on a graveyard shift so my dinner is usually around [...]

I’m not a big fan of Japanese cuisine but when I started food blogging, I became more adventurous and I started to appreciate Japanese food. Last weekend, fellow food bloggers and I were invited to Sakae Sushi’s “Chef For a Day” event to experience a short Japanese food cooking lesson and to feast on the [...]

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  • margie narral: When you are going to Boracay try to passed by to DMall and look FISHBAR REATAURANT.Try their Fish [...]
  • Jessica Bailey: i find asian foods to be a bit spicy compared to italian foods-~; [...]
  • Brenda M. Villarosa: I am interested in franchising crepes and cream. how much will it cost me to start that business. Ki [...]
  • Dominic Gonzales: steak recipes are some of the tastiest recipes that you can find:-; [...]
  • Tia Gray: Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes'*: [...]

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